Study record · GHRP-2
GHRP-2 increases food intake in healthy men
Participants consumed about 35.9% more food during GHRP-2 exposure than saline.
Key result
Participants consumed about 35.9% more food during GHRP-2 exposure than saline.
Study details
Study designRandomized placebo-controlled crossover physiology study
PopulationHealthy men
Sample size7
RouteSubcutaneous infusion
Regimen / exposure1 microgram/kg/hour
Duration270 minutes
ComparatorSaline
Primary endpoint / questionFood intake / appetite
Safety resultShort experimental exposure.
Key limitationsTiny study; relevant as a counterpoint to weight-loss marketing rather than proof of therapeutic appetite effects.
Registry / identifierPMID 15699539